Tomato Tortellini Soup-Krista Ritchie

Tomato Tortellini Soup (5-6 servings)

1 package frozen cheese tortellini (or you could use fresh, frozen is just cheaper)
1 can healthy request tomato soup, undiluted
1 cup vegetable broth
1 cup milk
1 cup half and half
1/4 cup chopped oil-packed sun dried tomatoes
1/2 tsp onion powder
1/2 tsp garlic powder
1/2 tsp dried basil
1/4 tsp salt
1/2 cup shredded Parmesan (I had this yummy Parmesan mix I found at walmart in the bagged shredded cheese section.. it was SO GOOD!)
Additional shredded Parmesan, optional

Cook tortellini according to package directions. Meanwhile, In a dutch oven, combine the soup, broth, milk, cream, tomatoes and seasonings. Heat through, stirring frequently. Drain tortellini; carefully add to soup. Stir in cheese. Sprinkle each serving with additional cheese if desired.