BBQ Chicken Pizza with Fresh Pineapple-Krista Ritchie

BBQ Chicken Pizza with Fresh Pineapple

2 boneless skinless chicken breasts cut into small cubes
2 TBSP BBQ sauce (I'm a fan of bulls eye)
1 TBPS oil
1/2 cup BBQ sauce
1/2 cup tomato sauce
1/4-1/2 tsp basil (to taste)
1/4-1/2 tsp oregano (to taste)
1/4-1/2 tsp garlic salt (to taste)
Fresh cilantro
Fresh pineapple cut into small chunks or you could use a can of tidbits
Mozerella cheese
Prepared un-baked pizza crust

Mix the chicken with 2 TBSP BBQ sauce until coated. Heat up oil in a frying pan. Saute chicken until no longer pink; set aside. In a blender or food prosessor combine 1/2 c BBQ sauce with tomato sauce, basil, oregano, garlic salt and a handful of fresh cilantro. Pulse until combined. Roll out your pizza dough onto desired pan. Top with bbq sauce mixture, chicken, pineapple and cheese. Bake at 400 for 15-20 minutes or until crust is golden brown and the cheese is melted. Top with more fresh chopped cilantro if desired. YUM!